A Sunday of indulgence and gourmet flair awaits you at the OFYR Fire Brunch – the perfect event for anyone who loves fire-based cooking and fine cuisine. In an exclusive setting with a maximum of 30 guests, you’ll be invited to a long communal table where a multi-course brunch menu is served straight from the open fire.

Cooking live: Wolfgang Brandner, Junior Sous Chef at The Dolder Grand (under 2-star chef Heiko Nieder, 19 Gault Millau points).

Surrounded by flames, aromas, and an intimate atmosphere, this experience is made for food lovers and OFYR fans who appreciate the extraordinary. A Sunday to inspire, delight – and remember.

Highlights:
– Fire-cooked brunch served Tavolata-style
– Live cooking with Wolfgang Brandner
– Exclusive setting for up to 30 guests
– Culinary excellence at the highest level