Ingredienti
12 oysters
1 handful fresh washed young spinach
1 tbsp. mascarpone
1 tbsp. sour cream
2 tbsp. grated parmesan
Black pepper from the pepper mill
1 shredded shallot
Aluminium foil
club ofyr
Iscrivetevi al Club OFYR per avere accesso a numerose ricette esclusive. Inoltre, potete registrare i vostri prodotti e usufruire di molte altre funzioni esclusive del Club OFYR.
Preparazione
Open the oysters. Cut the spinach in fine slices and mix them with the other ingredients. Spoon some of this mix on the oysters and put each of them on a pellet of aluminium foil on the cooking plate. Once the oyster is warm, not hot, you serve them.
Italiano 
Deutsch (Schweiz) 
Français 
English (UK)