Warm oyster with creamy spinach and parmesan

Ingredients

12 oysters

1 handful fresh washed young spinach

1 tbsp. mascarpone

1 tbsp. sour cream

2 tbsp. grated parmesan

Black pepper from the pepper mill

1 shredded shallot

Aluminium foil

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Preparations

Open the oysters. Cut the spinach in fine slices and mix them with the other ingredients. Spoon some of this mix on the oysters and put each of them on a pellet of aluminium foil on the cooking plate. Once the oyster is warm, not hot, you serve them.

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