Ingredients
4 Chicory bulbs
Cup of strong, black coffee
50g Butter
1 Tablespoon of sugar
1 Generous pinch of salt
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Preparations
Cut the chicory in half and bake them for ten minutes on the cooking plate. Before removing from the cooking plate, sprinkle with the sugar and salt on each side. To finish, pour the coffee over the chicory halves. Delicious served with goose liver, pork or mashed potatoes.
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