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Recipes

Miso Leek

Ribeye steak with charred leeks and roasted cherry tomatoes

Baked tomato with mozzarella

Anchovy pizza from OFYR fire grill

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Grilled Cod with Spring Mash

Strawberries with Pedro-Ximénez, Basil and Pepper

Radish Bacon Snack

Mini hamburgers

Spareribs

Braised Portobello with Root Jus

Chicory with coffee

Tartlet of Eggplant and Salmon