Fresh fish meets fire & sparks: fishmonger Andreas Affolter from Dörig der Frisch Fisch shows you how to skilfully prepare whole fish, fillets and crustaceans on the OFYR - accompanied by exciting variations on the Big Green Egg and charcoal grill. The focus is on the unique grilling experience with the OFYR - directly on the fire, with the best ingredients and lots of expertise from a professional. A course for everyone who loves fish and is not afraid of fire.

Dates:

Thursday, 10 July
Friday, 11 July
Thursday, 17 July
Friday, 18 July
Thursday, 7 July
Friday, 8 July

Timing:

Apéro | 18:30 hrs
Start | 19:00 hrs
End | 22:30 hrs

Included:

• CHF 185.00
• Aperitif with OONA CAVIAR
• starter
• FRESH-FISH dishes
• Prosecco, wine, beer, mineral water
• Dessert and coffee
• Recipes
• Purchase voucher at 20% and a voucher ‘Special offer OONA CAVIAR ’for the FRESH-FISH MERCATO