Under the motto 'Make your own pairing', the Hotel Vitznauerhof invites you to the 8th White Kitchen Party. Look forward to hip beats from vinyl turntables and unique creations served directly from the kitchen by the star chefs themselves.
 Culinary art meets sparkling wine, which you can mix and match to your heart's content. Whether you are a seasoned gourmet or just curious to try new flavours, there is something for everyone. Take a break, enjoy a cigar or an exquisite digestif with live music in the open air. Rumour has it that there will be an after party from 22.00, so save the best for last.

OFYR Switzerland has been friends with the Vitznauerhof team for many years and we are delighted to add Noah Rechsteiner from ANOAH in Zurich, who will be cooking on OFYR, to the high-calibre line-up.

Participating chefs:
Ruud Oostdijek & Team,
Vitznauerhof
13 GaultMillau points

MAURICE HUYNEN
Hoeve de Bies, Belgium
1 Michelin star, 15 GaultMillau points

CHRISTIAN VOGEL
Birdy's by Achtien, Brunnen
1 Michelin star, 15 GaultMillau points

MARCEL KOOLEN
7132 Silver, Vals
2 Michelin stars, 16 Gault Millau points

MICHÊL LAMBERMON
Executive Chef Europe Big Green Egg, The Netherlands

CHRISTOPHER KNIPPSCHILD
The Dining Room, Cham

FLORIAN NEUBAUER
Restaurant After Seven, Zermatt
1 Michelin star, 17 Gault Millau points

MATTEO MORBINI
Sens by Matteo Morbini

CHRISTIAN JÜRGENS
Special Guest presented by Sens of Delight
3 Michelin stars, 19.5 Gault Millau points

NOAH RECHSTEINER
ANOAH X OFYR, Zürich