• Showcooking optima forma
• Suitable for meat, fish and vegetables.
• Brazilian way of slow cooking.
• Tip: place half an onion at the bottom of the skewer, this prevents the meat from sliding down.
• Thanks to the V-shape, the skewers are strong and can pierce large pieces of meat or vegetables. The slit along the entire length allows juices to run off.
• When not in use, store in a dry place.