• This model is ideal for professional chefs because of its large cooking surface.
• Uses the same amount of wood as the 100 models: 1½ to 2 OFYR Wood Bags (vol. 72 litres).
• Prepare full meals for groups of 10-15 people or appetizers for up to 100 people at the same time.
• The cone has a burn capacity of about 4-5 hours before the ashes need to be removed.
• Thanks to the wheels and handle the cooking unit is easy to manoeuvre around the outdoor space.
• Combine with the OFYR Cage to create a perfect outdoor cooking unit for events and professional use.