The pizza oven requires you to cook by feel. The oven does not include a thermometer, as the temperature can vary depending on the surroundings, the type and quantity of the used wood, and the size of the opening of the cloche.
When a large fire is placed in the middle of the base, the heat will be focused on the centre of the oven instead of circulating around the oven. It is recommended to generate heat from the sides of the base unit for optimal heat distribution.
Did you know that your OFYR can also be a wood-burning oven? With the OFYR Pizza Oven 85 you can bake not only wonderful wood-fired pizzas, but also cakes, bread and biscuits. Included are a practical pizza shovel, a double-sided cast iron plate with a pizza stone and a double steel bonnet.The OFYR Pizza Oven 85 works as follows: The cast iron plate has ventilation holes through which the heat from the fire rises into the OFYR Pizza Oven 85. The opening between the inner and outer layers of the double steel bonnet can be regulated by a knob and works on the kamado principle. The further apart the layers are, the more air circulation and heat is generated.