Strawberries with Pedro-Ximénez, Basil and Pepper

Ingredients

Strawberries

Pedro Ximénez

Ice-cream

Basil

Lime

Pepper

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Preparations

Bake the strawberries in some butter on the cooking plate, deglaze with Pedro Ximénez or any other syrupy sherry and generously sprinkle with freshly ground pepper. Transfer the strawberries and the delicious sauce into a dish. Serve in deep plates topped with delicious vanilla ice-cream and freshly chopped basil, lime zest and freshly ground pepper.

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