Gambas with spicy dip

Ingredients

12 small gambas

5 tablespoons of Ketchup

1 1/2 tablespoon horseradish

1 tablespoon of Worcestershire sauce

1 teaspoon tabasco

Juice and grated zest of 1/2 lime

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Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

Preparations

For the dip, mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl.

Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy. Set them aside to rest on a cedar board and serve with the spicy dip.

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

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Take your time for real food, connection and time together.

Other recipes

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Gambas with spicy dip

Ingredients

12 small gambas

5 tablespoons of Ketchup

1 1/2 tablespoon horseradish

1 tablespoon of Worcestershire sauce

1 teaspoon tabasco

Juice and grated zest of 1/2 lime

ofyr club

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

Preparations

For the dip, mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl.

Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy. Set them aside to rest on a cedar board and serve with the spicy dip.

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

Become an OFYR chef

Take your time for real food, connection and time together.

Other recipes

Miso Leek

Ribeye steak with charred leeks and roasted cherry tomatoes

Baked tomato with mozzarella

Anchovy pizza from OFYR fire grill

Collection

ofyr

support

Other

Gambas with spicy dip

Ingredients

12 small gambas 5 tablespoons of Ketchup 1 1/2 tablespoon horseradish 1 tablespoon of Worcestershire sauce 1 teaspoon tabasco Juice and grated zest of 1/2 lime

ofyr club

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

Preparations

For the dip, mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl. Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy. Set them aside to rest on a cedar board and serve with the spicy dip.

Join the OFYR Club to gain access to multiple exclusive recipes. Also, you can register your products and enjoy many more exclusive OFYR Club features.

Become an OFYR chef

Take your time for real food, connection and time together.

Other recipes

Collection

ofyr

support

Other

12 small gambas

5 tablespoons of Ketchup

1 1/2 tablespoon horseradish

1 tablespoon of Worcestershire sauce

1 teaspoon tabasco

Juice and grated zest of 1/2 lime

For the dip, mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl.

Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy. Set them aside to rest on a cedar board and serve with the spicy dip.