Gambas with spicy dip

Ingredients

12 small gambas

5 tablespoons of Ketchup

1 1/2 tablespoon horseradish

1 tablespoon of Worcestershire sauce

1 teaspoon tabasco

Juice and grated zest of 1/2 lime

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Preparations

For the dip, mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl.

Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy. Set them aside to rest on a cedar board and serve with the spicy dip.

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