Ingredients
2 Thick spare ribs
4 Tablespoons ketchup
3 Tablespoons dark brown sugar
1/2 Litre apple juice
100ml Soy sauce
3 Crushed garlic cloves
1.5 Chilli peppers
1 Tablespoon of dried lavender
15 Sage leaves
2 Onions cut into rings
1 Sliced lime
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Preparations
Mix all the ingredients together, place in a large cast iron saucepan, cover and simmer on the cooking plate or grill for an hour.
Remove the meat from the pan and bake until crispy on the cooking plate, finishing with a knob of butter.
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